— NOW HIRING —

The Bartender executes Hereafter's craft cocktail and tea-forward beverage program, delivering consistent drink quality alongside genuine hospitality. This role is a direct extension of the beverage program's standards for every guest seated at the bar or in the dining room. The role begins as the service bartender, but is intended to be transitioned as the guest facing bartender with additional training.

- Prepare cocktails, wine service, and tea service to recipe specification for guests seated in the dining room.

- Occasionally operate the point-of-sale system to enter and process beverage orders and payments.

- Maintain bar cleanliness, organization, and stock levels throughout service.

- Restock and rotate bar inventory, including spirits, mixers, garnish, and glassware.

- Complete opening and closing bar setup and breakdown procedures.

- Communicate with servers and kitchen staff to coordinate beverage timing with food service.

- Minimum 3 years of bartending experience in a craft cocktail setting.

- Must be at least 21 years of age, per Ohio law governing the sale and mixing of wine, mixed beverages, and spirits across a bar.

- Current Ohio-recognized responsible alcohol service certification, or ability to obtain within 30 days of hire.

- Demonstrated knowledge of classic and craft cocktail preparation techniques.

- Certification or formal training in mixology, wine, or tea service.

- Experience in a fine dining or high-volume craft cocktail bar.

Work is performed in a restaurant/bar environment. This role requires standing for the full duration of a shift behind the bar, and regular use of stairs to access storage and the downstairs bar area. Lifting and carrying cases and kegs up to 50 lbs is required. The role involves frequent repetitive motion (shaking, stirring, muddling, pouring) and fine motor precision for garnish and measurement work. Regular exposure to cold (ice, reach-in coolers) and wet surfaces should be expected. The work environment is fast-paced and high-noise, requiring the ability to manage multiple simultaneous drink orders and communicate frequently with guests. Hereafter provides reasonable accommodations to qualified individuals with disabilities who can perform the essential functions of this position, with or without accommodation, consistent with the Americans with Disabilities Act and applicable Ohio law.

Please submit your résumé and cover letter to info@hereafterbar.com with the subject line "Hereafter Bartender Application".

The Server delivers Hereafter's full guest experience, guiding guests through the beverage, food, and tea menus at a fine dining pace of service. This role is central to how guests' experience the restaurant's three equal pillars over the course of a meal.

- Greet and guide guests through the food, cocktail, wine, and tea menus, providing detailed descriptions and pairing recommendations.

-Take and accurately enter food and beverage orders using the point-of-sale system.

- Deliver food and beverages to tables, ensuring order accuracy and proper presentation.

- Check identification and verify legal drinking age prior to alcohol service.

- Monitor guest alcohol consumption and intervene in accordance with responsible service standards.

- Communicate allergy and dietary restriction information to kitchen staff.

- Process guest payments and reconcile check totals at the end of service.

- Maintain cleanliness and organization of an assigned dining room section throughout service.

- Coordinate timing of courses with kitchen and bar staff to maintain pacing standards.

- Respond to and resolve guest concerns, escalating to management as needed.

- Perform essential opening and closing duties to maintain preparedness for service.

- Minimum 1 year of full-service restaurant experience.

- Must be at least 21 years of age, per Ohio law governing the service of wine and spirits at table-side.

- Current Ohio-recognized responsible alcohol service certification, or ability to obtain within 30 days of hire.

- Ability to memorize and accurately describe rotating food, cocktail, and tea menu items.

- Experience in a fine dining or tasting-menu environment.

- Wine, cocktail, or tea service knowledge or certification.

Work is performed in a restaurant environment. This role requires standing and walking throughout the entire shift, and regular use of stairs to access storage and service areas. Carrying loaded trays up to 35 lbs and frequent bending and reaching to serve tables is required. Regular exposure to hot plates and cold beverages should be expected. The work environment is fast-paced, requiring the ability to manage multiple tables and competing priorities simultaneously, along with clear verbal communication with guests and staff and sustained attention to detail for order accuracy. Hereafter provides reasonable accommodations to qualified individuals with disabilities who can perform the essential functions of this position, with or without accommodation, consistent with the Americans with Disabilities Act and applicable Ohio law.

Please submit your résumé and cover letter to info@hereafterbar.com with the subject line "Hereafter Server Application".

The Host is the first and last point of contact for every guest at Hereafter, managing reservations, seating flow, and first impressions of the dining room. This role sets the tone for the guest experience before a single course or cocktail arrives.

- Greet guests upon arrival and manage waitlist and reservation flow using the reservation system.

- Accurately seat guests according to table availability and server section rotation.

- Answer phone inquiries regarding reservations, hours, and general guest questions.

- Maintain accuracy of reservation records, including special requests and guest notes.

- Manage guest flow during peak periods to balance server workload.

- Communicate with servers to help keep tables on track with their reserved times.

- Maintain cleanliness and organization of the host stand and vestibule area.

- Communicate wait times and seating updates to guests.

- Assist departing guests as needed, including coat retrieval and to-go packaging.

- Must be at least 18 years of age.

- Ability to operate a reservation management system.

- Strong verbal communication skills.

- Prior host or front-desk hospitality experience.

- Experience with Resy, or similar reservation platforms.

Work is performed in a restaurant environment. This role requires standing for extended periods at the host stand and walking to escort guests through the dining room, including use of stairs to access storage areas. Occasional lifting up to 20 lbs (menus, tables, chairs, supplies) is required. The work environment is moderate-to-high noise, requiring clear verbal and auditory communication, sustained attention to detail in managing reservation timing and seating flow, and the ability to remain composed under pressure during full-house periods. Hereafter provides reasonable accommodations to qualified individuals with disabilities who can perform the essential functions of this position, with or without accommodation, consistent with the Americans with Disabilities Act and applicable Ohio law.

Please submit your résumé and cover letter to info@hereafterbar.com with the subject line "Hereafter Host Application".

The Server Assistant supports the flow of dining room service by maintaining table readiness and running food and beverages, helping servers uphold Hereafter's pace of service. This role plays a key part in keeping the guest experience seamless between courses.

- Clear and reset tables between courses and between guest parties.

- Run food and beverage items from the kitchen and bar to tables as directed.

- Maintain stock of service ware, linens, and other dining room supplies.

- Refill water and non-alcoholic beverages for guests.

- Maintain cleanliness of the dining room, service stations, and restrooms throughout service.

- Transport dishware and glassware to the dish station.

- Assist servers with guest requests as needed.

- Assist with opening and closing dining room setup and breakdown.

- Must be at least 18 years of age.

- Ability to lift and carry bus tubs and trays up to 35 lbs.

- Prior server assistant or busser experience in a full-service restaurant.

- Familiarity with fine dining table service standards.

Work is performed in a restaurant environment. This role requires standing and walking throughout the entire shift, and regular use of stairs to access storage and service areas. Frequent bending, reaching, and carrying loaded trays or bus tubs up to 35 lbs is required. Regular exposure to hot dishware and food surfaces should be expected. The work environment is fast-paced, particularly during peak service periods, and requires clear communication with servers and kitchen staff. Hereafter provides reasonable accommodations to qualified individuals with disabilities who can perform the essential functions of this position, with or without accommodation, consistent with the Americans with Disabilities Act and applicable Ohio law.

Please submit your résumé and cover letter to info@hereafterbar.com with the subject line "Hereafter Server Assistant Application".

The Line Cook executes Hereafter's menu on the line, translating the Executive Chef's and Pastry Chef's recipes and plating standards into consistent, service-ready dishes night after night. This role is a key hands-on execution point for the kitchen's culinary standards. In addition, cross-training across all kitchen positions will be part of additional growth within the team.

- Prepare and cook menu items to order at an assigned station, following standardized recipes.

- Maintain mise en place and restock the station throughout service.

- Monitor and log food temperatures in accordance with food safety standards.

- Communicate with the kitchen team to coordinate order timing.

- Maintain cleanliness and organization of the assigned station, including tools and equipment.

- Follow plating guides to ensure presentation consistency.

- Assist with inventory counts and receiving of kitchen deliveries.

- Follow allergen protocols and communicate ingredient information as requested.

- Minimum 3 years of professional line cook experience.

- Must be at least 18 years of age.

- Current Ohio-recognized Food Handler certification, or ability to obtain within 30 days of hire.

- Working knowledge of basic knife skills and cooking techniques.

- Culinary training or degree.

- Experience in a fine dining environment.

Work is performed in a commercial kitchen environment. This role requires standing for the full duration of a shift, and regular use of stairs to access storage and cooler areas. Frequent exposure to open flame, hot surfaces, and steam should be expected, along with regular use of sharp tools and knives. Lifting up to 50 lbs is required, along with repetitive motion such as chopping, stirring, and plating. The work environment is fast-paced and high-pressure, requiring rapid multi-tasking during service and clear communication with the kitchen team. Hereafter provides reasonable accommodations to qualified individuals with disabilities who can perform the essential functions of this position, with or without accommodation, consistent with the Americans with Disabilities Act and applicable Ohio law.

Please submit your résumé and cover letter to info@hereafterbar.com with the subject line "Hereafter Line Cook Application".

The Dishwasher keeps Hereafter's kitchen and bar equipped with clean dishware, glassware, and equipment, ensuring service never stalls for lack of clean tools. This role supports the pace of every other position in the kitchen and dining room.

- Carefully wash fragile dishware, glassware, utensils, and cookware using the dish machine and manual methods.

- Maintain an adequate supply of clean plateware and utensils throughout service.

- Empty and maintain trash and recycling receptacles.

- Maintain cleanliness of the dish pit, floors, and drains.

- Assist with basic kitchen cleaning tasks as assigned.

- Transport clean dishware to appropriate kitchen and service stations.

- Monitor and report low levels of dish detergent and sanitizer supplies.

- Must be at least 18 years of age.

- Ability to lift and carry bus tubs and cases up to 50 lbs.

- Prior kitchen or dish room experience.

- Interest in kitchen prep responsibilities.

Work is performed in a commercial kitchen environment. This role requires standing for the full duration of a shift on wet or slippery surfaces, and regular use of stairs to access storage areas. Lifting and carrying bus tubs and cases up to 50 lbs is required, along with repetitive motion. Regular exposure to heat and steam from the dish machine, as well as cleaning chemicals and sanitizers, should be expected. The role requires the ability to maintain pace during high-volume service periods. Hereafter provides reasonable accommodations to qualified individuals with disabilities who can perform the essential functions of this position, with or without accommodation, consistent with the Americans with Disabilities Act and applicable Ohio law.

Please submit your résumé and cover letter to info@hereafterbar.com with the subject line "Hereafter Dishwasher Application".